1. Lokál Dlouhááá
Photo by Skúli Gautason
Google Rating: 4.4 (17,903 reviews) TripAdvisor Rating: 4.0 (3,927 reviews)
Lokál Dlouhááá is a beloved spot among locals and tourists alike, known for its authentic Czech cuisine served in a laid-back, tavern-like atmosphere. The restaurant prides itself on using fresh, local ingredients to create traditional Czech dishes.
Recommended Dishes:
- Svíčková na smetaně: This is a classic Czech dish consisting of marinated beef sirloin in a creamy vegetable sauce, typically served with bread dumplings and a dollop of cranberry sauce. The tender beef and the rich, flavorful sauce make it a must-try.
- Pork Schnitzel: A golden, crispy breaded pork cutlet, served with a side of potato salad. The schnitzel is perfectly fried to a crunchy exterior while retaining juicy and tender meat inside.
- Pilsner Urquell: Lokál is also famous for its perfectly poured Pilsner Urquell beer, which complements the hearty Czech food wonderfully.
2. U Fleků
Photo by Bojan Grabež
Google Rating: 4.1 (31,254 reviews) TripAdvisor Rating: 3.5 (11,526 reviews)
U Fleků is one of Prague’s oldest breweries, operating since 1499. This historic establishment offers a unique dining experience with live music and an array of traditional Czech dishes.
Recommended Dishes:
- Roast Duck: Served with red cabbage and bread dumplings, this dish features a succulent duck with crispy skin. The combination of savory meat and sweet, tangy cabbage is divine.
- Goulash: A hearty beef stew seasoned with paprika and other spices, served with bread dumplings. It’s a comforting dish that’s rich in flavor, perfect for a cold day.
- House-Brewed Dark Beer: U Fleků’s own dark beer is a highlight, brewed on-site and perfectly paired with their robust dishes.
3. Café Imperial
Photo by Café Imperial
Google Rating: 4.6 (12,124 reviews) TripAdvisor Rating: 4.5 (6,572 reviews)
Café Imperial is not just a restaurant but a piece of Prague’s history, with its stunning Art Nouveau interiors. It offers a luxurious setting and a menu filled with Czech classics.
Recommended Dishes:
- Beef Tartare: A finely chopped raw beef mixed with spices and served with toast and condiments. The dish is a flavorful and elegant starter that showcases the quality of the ingredients.
- Braised Beef with Cream Sauce: Known locally as Svíčková, this dish features tender beef in a creamy vegetable sauce, served with bread dumplings. The sauce is rich and full-bodied, making every bite delightful.
- Apple Strudel: For dessert, their apple strudel is a must-try. It’s filled with spiced apples and raisins, wrapped in a flaky pastry, and often served with vanilla sauce or ice cream.
4. Restaurace Mlýnec
Photo by Restaurace Mlýnec
Google Rating: 4.7 (3,700 reviews) TripAdvisor Rating: 4.5 (4,623 reviews)
Restaurace Mlýnec offers a fine dining experience with stunning views of the Charles Bridge. The restaurant’s contemporary Czech cuisine is crafted with modern techniques and locally sourced ingredients.
Recommended Dishes:
- Duck Breast: Served with red cabbage purée, potato croquettes, and a cherry sauce. The duck is cooked to perfection, with a crispy skin and tender meat that pairs beautifully with the sweet and tangy sauce.
- Wild Boar Ragout: This dish features slow-cooked wild boar in a rich, savory sauce, served with root vegetables and potato dumplings. The meat is melt-in-your-mouth tender, and the flavors are deep and satisfying.
- Czech Cheese Plate: A selection of locally produced cheeses served with bread and fruit preserves. It’s a great way to sample some of the region’s best dairy offerings.
5. La Degustation Bohême Bourgeoise
Photo by La Degustation Bohême Bourgeoise
Google Rating: 4.6 (1,241 reviews) TripAdvisor Rating: 4.5 (1,429 reviews)
This Michelin-starred restaurant, La Degustation Bohême Bourgeoise , offers a modern take on traditional Czech cuisine, with a focus on tasting menus that tell the story of Bohemian culinary heritage.
Recommended Dishes:
- Tasting Menu: Featuring a series of small, exquisitely prepared dishes that highlight seasonal ingredients and traditional flavors. Each dish is a work of art, both visually and in taste.
- Smoked Trout: A delicate dish with tender trout, served with fresh herbs and a light, smoky flavor. The fish is beautifully presented and perfectly cooked.
- Czech Wines: La Degustation offers a curated selection of Czech wines that pair superbly with their tasting menu, enhancing the overall dining experience.
6. Eska Restaurant and Bakery
Photo by Eska Karlín
Google Rating: 4.5 (4,327 reviews) TripAdvisor Rating: 4.5 (863 reviews)
Eska is known for its innovative approach to traditional Czech ingredients, with a focus on fermentation and seasonal produce. The restaurant has a modern, industrial-chic vibe.
Recommended Dishes:
- Fermented Bread with Whipped Butter: This deceptively simple dish features house-made bread that is slightly tangy from fermentation, paired with rich, whipped butter. It’s a delightful start to any meal.
- Beetroot Tartare: A vegetarian twist on the classic beef tartare, made with finely chopped beets, herbs, and a touch of horseradish. It’s fresh, vibrant, and full of flavor.
- Smoked Potato Pancakes: Crispy on the outside and soft on the inside, these pancakes are served with a tangy herb dip. They’re a comforting and delicious side dish.
7. Kampa Park Restaurant
Photo by Kampa Park
Google Rating: 4.5 (2,016 reviews) TripAdvisor Rating: 4.5 (3,985 reviews)
Kampa Park is a fine dining restaurant with stunning views of the Charles Bridge and the Vltava River. It’s known for its luxurious atmosphere and exquisite menu.
Recommended Dishes:
- Grilled Lobster: Served with garlic butter and a side of fresh vegetables. The lobster is perfectly grilled, with a tender, juicy texture and a rich, buttery flavor.
- Duck Breast with Red Cabbage: This dish features succulent duck breast paired with sweet and tangy red cabbage and a silky potato purée. The combination of flavors is divine.
- Chocolate Fondant: A rich, molten chocolate cake served with a scoop of vanilla ice cream. The warm, gooey center and the cold ice cream create a perfect harmony.
8. Café Savoy
Google Rating: 4.4 (4,500 reviews) TripAdvisor Rating: 4.0 (3,212 reviews)
Café Savoy is a historic café and restaurant with an elegant interior that harks back to the First Republic era. It’s a perfect spot for breakfast, brunch, or a leisurely meal.
Recommended Dishes:
- Eggs Benedict: Served on a toasted English muffin with ham, poached eggs, and hollandaise sauce. The eggs are perfectly poached, and the sauce is creamy and rich.
- Schnitzel with Potato Salad: A golden-breaded pork schnitzel served with a traditional Czech potato salad. The schnitzel is crispy and flavorful, while the potato salad is creamy and tangy.
- Savoy Cake: A decadent chocolate cake with layers of rich chocolate mousse and a glossy ganache. It’s a chocolate lover’s dream come true.
9. V Kolkovně
Google Rating: 4.0 (4,829 reviews) TripAdvisor Rating: 3.5 (3,620 reviews)
V Kolkovně offers a cozy atmosphere and a menu filled with traditional Czech dishes, making it a favorite among both locals and tourists.
Recommended Dishes:
- Roast Pork with Sauerkraut: A hearty dish featuring tender roast pork, tangy sauerkraut, and bread dumplings. The flavors are robust and satisfying.
- Fried Cheese: A popular Czech comfort food, fried cheese is served with tartar sauce and a side of fries. It’s crispy on the outside and gooey on the inside.
- Kolkovna Lager: Their house lager is a refreshing beer that pairs perfectly with the rich and hearty dishes on the menu.
These restaurants offer a wonderful taste of Prague’s culinary heritage, each with its own unique charm and specialties. Whether you’re looking