When in Prague, diving into the local cuisine is an absolute must. From savory meats to delectable pastries, Czech food is a treasure trove of flavors. Here’s your ultimate guide to five famous Czech dishes and the best spots to savor them. Grab a fork, loosen your belt, and let’s embark on this culinary journey!
1. Svíčková na Smetaně: A Creamy Delight
Photo by Not Luke
What is Svíčková na Smetaně?
Svíčková na smetaně is a classic Czech dish that features braised beef sirloin served in a creamy vegetable sauce made from root vegetables and heavy cream. The dish is typically garnished with cranberries and whipped cream and accompanied by bread dumplings, making it a hearty and comforting meal.
Where to Try Svíčková na Smetaně
Recommended Restaurant: Restaurace U Fleků
- Address: Křemencova 11, 110 00 Nové Město, Prague
- Why Here: Known for their traditional Czech dishes and historic brewery, U Fleků offers an authentic Svíčková experience that will leave you craving more.
2. Vepřo Knedlo Zelo: The National Dish
What is Vepřo Knedlo Zelo?
Often considered the national dish of the Czech Republic, Vepřo knedlo zelo is a hearty meal that includes roast pork, bread dumplings, and sauerkraut. It’s a staple in Czech cuisine and a must-try for anyone visiting Prague.
Where to Try Vepřo Knedlo Zelo
Recommended Restaurant: Lokál Dlouhááá
- Address: Dlouhá 33, 110 00 Staré Město, Prague
- Why Here: Lokál Dlouhááá prides itself on serving traditional Czech dishes made from fresh, local ingredients. Their Vepřo knedlo zelo is a favorite among both locals and tourists.
3. Guláš: The Hearty Stew
Photo by Dezidor
What is Guláš?
Guláš is the Czech version of goulash, a rich and hearty stew made with beef (or sometimes pork), onions, and paprika. It is typically served with bread dumplings or slices of dark bread, making it a perfect comfort food for any season.
Where to Try Guláš
Recommended Restaurant: Mincovna
- Address: Staroměstské nám. 7, 110 00 Staré Město, Prague
- Why Here: Located right on the Old Town Square, Mincovna offers a delightful goulash that pairs perfectly with their selection of Czech beers.
4. Pečená Kachna: Roast Duck Perfection
Photo by Pohled 111
What is Pečená Kachna?
Pečená kachna is a dish featuring roast duck, typically served with bread or potato dumplings and braised red cabbage. This dish is a popular choice for festive occasions and Sunday family meals.
Where to Try Pečená Kachna
Recommended Restaurant: U Modré Kachničky
- Address: Nebovidská 6, 118 00 Malá Strana, Prague
- Why Here: U Modré Kachničky, or “The Blue Duckling,” specializes in duck dishes, offering a roast duck that’s tender, flavorful, and perfectly paired with traditional sides.
5. Trdelník: The Sweet Street Food
Photo by Benreis
What is Trdelník?
Trdelník, also known as chimney cake, is a sweet pastry made from rolled dough that is wrapped around a stick, grilled, and then coated with sugar and walnut mix. It’s a popular street food in Prague and other Czech cities, often filled with ice cream or other sweet delights.
Where to Try Trdelník
Recommended Spot: Good Food – Karlova
- Address: Karlova 8, 110 00 Staré Město, Prague
- Why Here: Good Food – Karlova is renowned for its variety of Trdelník offerings, from traditional versions to those filled with ice cream and Nutella.
Pro Tips for Enjoying Czech Cuisine
Tip 1: Pair Your Meal with Czech Beer
Czech beer is world-famous, and for good reason! Whether you’re enjoying a hearty goulash or a savory roast duck, pairing your meal with a local beer like Pilsner Urquell or Budvar will elevate the experience.
Tip 2: Make a Reservation
Popular restaurants in Prague can get quite busy, especially during peak tourist seasons. To avoid disappointment, it’s wise to make a reservation in advance.
Tip 3: Explore Beyond Prague
While Prague has an incredible food scene, consider exploring other Czech cities like Brno, Český Krumlov, and Karlovy Vary for more local culinary delights.
Tip 4: Try a Food Tour
If you’re a foodie at heart, consider joining a local food tour. These tours offer a guided experience through Prague’s culinary landscape, allowing you to sample a variety of dishes and learn about their history.
Tip 5: Don’t Skip Dessert
Czech cuisine boasts a variety of delicious desserts beyond Trdelník. Be sure to try goodies like Medovník (honey cake) and Koláče (sweet pastries) for a sweet end to your meal.
Prague’s culinary scene is a delightful blend of rich traditions and hearty flavors. Whether you’re indulging in a creamy Svíčková na smetaně, enjoying a classic Vepřo knedlo zelo, or savoring a sweet Trdelník, each dish offers a taste of Czech culture and history. So, next time you find yourself in Prague, be sure to explore these local food spots for a truly authentic dining experience.